All Executive Buffets are Customizable at additional costs and have a 50 Guest Minimum. All buffet lunches include Iced Tea, Water, Freshly Brewed Regular Coffee, Decaffeinated Coffee & 2 Hour Service Time.
Pesto Chicken breast with Creamy Polenta & wild Mushroom pan jus, Ricotta Tortellini with Goat Cheese, Grilled Vegetables with Balsamic Drizzle Watercress Salad with Cantaloupe, Cherry Tomatoes, Basil Vinaigrette, Ghirardelli Chocolate Brownies
Salmon & Merlot Skirt Steak
Mixed Greens with Toasted Walnuts, Dried Fruit, & Herb Vinaigrette, Fresh Tomatoes, Mozzarella, & Basil Drizzled with Balsamic Reduction, Roasted Salmon, Grilled Skirt Steak with Merlot pan jus, Yukon; Gold Mashed Potatoes, Seasoned Green Beans, Angel Food Cake with Berry Compote